Campden BRI
Chipping Campden
Gloucestershire
GL55 6LD

Lyttel Hall
Nutfield
Surrey
RH1 4HY

Tel: 01386 842000
Fax: 01386 842100
e-mail: info@campden.co.uk
www.campden.co.uk

Director General: Professor Colin Dennis
Director of Finance and Company Secretary: Mr John Wilkinson
Main contact at Nutfield site: Dr Marek Kiersten (Tel: 01737 822272)

Turnover: £18,000,000
Number of staff: 380

Campden BRI was formed by the merger of Campden & Chorleywood Food Research Association and Brewing Research International. Campden BRI provides practical scientific, technical, legislative and information support to the food and drink, brewing and alcoholic beverages, and allied industries. Many of its service activities are independently accredited, are underpinned by a strong programme of research and development, and include analysis and testing, product innovation, process validation, consultancy, auditing, and training. Its areas of expertise cover:-

• manufacturing technologies - food processing (heating, chilling, freezing), aseptic technology, microwave heating, malting and brewing, milling, baking and extrusion, process control and instrumentation, packaging
• safety assurance - including hygiene and sanitation, microbiology and preservation, processing technologies, analysis and testing (microbiological, chemical), quality and safety management
• product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life evaluation, labelling and legislation
• agri-food production, ingredients, raw materials, raw material technology
• underpinning science - cereal science, microbiology, chemistry and biochemistry, molecular biology