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Campden BRI
Chipping Campden
Gloucestershire
GL55 6LD


Lyttel Hall
Nutfield
Surrey
RH1 4HY

Tel: 01386 842000
Fax: 01386 842100
e-mail: info@campden.co.uk
www.campden.co.uk

Director General: Dr Steven Walker
Director of Finance and Company Secretary: Mrs Clare Cairns
Main contact at Nutfield site: Dr Caroline Walker (Tel: 01737 822272)

Turnover: £18,000,000
Number of staff: 380


Campden BRI was formed in 2008 by the merger of Campden & Chorleywood Food Research Association and Brewing Research International. Campden BRI provides practical scientific, technical, legislative and information support to the food, drink (including brewing and alcoholic drinks) and allied industries. We are membership based and work closely with our members to ensure the industrial relevance of our services, which include analysis and testing, product innovation, process validation, consultancy, auditing, and training. These are underpinned by a strong programme of research and development. Many of our service activities are independently accredited and can be tailored to meet specific client needs. We also publish leading industry guidance on best practice and legislation. Our areas of expertise cover:


  • Manufacturing technologies - food processing (heating, chilling, freezing), aseptic technology, microwave heating, malting and brewing, milling, baking and extrusion, process control and instrumentation, packaging
  • Safety assurance - including hygiene and sanitation, microbiology and preservation, processing technologies, analysis and testing (microbiological, chemical), quality and safety management
  • Product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life evaluation, labelling and legislation
  • Agri-food production, ingredients, raw materials, raw material technology
  • Underpinning science - cereal science, microbiology, chemistry and biochemistry, molecular biology

Campden BRI has a subsidiary company in Budapest, Hungary. Another subsidiary, IATC Ltd, promotes UK agri-food and drink science and technology worldwide.

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